How To Make Sweet Lemon Jaggery Pickle
blog series 4 – oil free pickles for everyday use
Why This Pickle is Different - How To Make Sweet Lemon Jaggery Pickle
Balanced sweet and tangy taste
No oil needed
Simple ingredients
Slightly thick texture
Ingredients for the Sweet Lemon Jaggery Pickle
8 lemons
half cup jaggery
1 tbsp salt
1 tsp red chilli powder
How to Make Sweet Lemon Jaggery Pickle
Cut the lemons
Mix with jaggery, salt and chilli powder
Store in an air tight glass jar
Keep in sunlight for 5–7 days
How to Know It’s Ready
Jaggery melts completely
the Mixture thickens
Tips
Stir the lemon jaggery mixture daily
Adjust the quantity of jaggery according to your requirement of sweetness
Mistakes
Not mixing daily
Using hard jaggery pieces (crush the pieces first completely and then use )
Storage
Refrigerate for longer shelf life
Lasts up to 1–2 months
do watch my other blog
Best Served With
Thepla and paratha or rice
Quick Summary
Prep time around 10 minutes
Ready in 5–7 days
Easy to make
hope you liked this recipe
until next time, keep smiling
much love … stay happy … stay blessed … always
SMITHA
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Will definitely try this recipe! I’m sure it will taste amazing with biriyani.
Yes surely Anju..Thanks 💖