How To Make Raw Turmeric Pickle Without Oil
blog series 3 – oil free pickles for everyday use
Why This Pickle Stands Out - How To Make Raw Turmeric Pickle Without Oil
Fresh and seasonal pickle with strong natural flavor
Uses fresh roots
No oil or cooking
Quick preparation
Ingredients - How To Make Raw Turmeric Pickle Without Oil
100g raw turmeric
100g mango ginger (amba haldi)
Juice of 2 lemons
7 to 8 green chillies
Salt
How To Make Raw Turmeric Pickle Without Oil
Wash, peel and slice thinly the raw turmeric and mango ginger
Mix with lemon juice and salt
mix in the slit green chillies
Store in jar
Keep in sunlight for 4–5 days
and then refridgerate
How to Know It’s Ready
Slightly softened texture of the mix
Flavors blend well
Tips
Use glass jars to store the pickle
Slice thin for better taste
Do make time to read my other blog
Mistakes - How To Make Raw Turmeric Pickle Without Oil
Thick cuts (won’t soften properly)
Moisture in jar
Storage
Refrigerate after the pickle is kept in sunlight and ready
Best consumed within 2–3 weeks
Best Served With
Dal rice and simple meals
Quick Summary
Prep time: 15 minutes
Ready in 4–5 days
hope you like this easy pickle
until next time, keep smiling
much love … stay happy … stay blessed … always
SMITHA
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