How To Make Yummy Banana Stem Pickle Without Oil with Apple Cider Vinegar

How To Make Yummy Banana Stem Pickle Without Oil with Apple Cider Vinegar


Why This Pickle is Unique - How To Make Yummy Banana Stem Pickle Without Oil with Apple Cider Vinegar

This is a fresh and a crunchy pickle with a slightly tangy taste

it has banana stem which is a fiber-rich ingredient

requires No oil and no cooking

Light, fresh and very easy to digest

little Different from the traditional heavy oily pickles


Ingredients - How To Make Yummy Banana Stem Pickle Without Oil with Apple Cider Vinegar

1 cup banana stem (finely chopped)

1 tbsp ginger (juliennes)

5 to 6 garlic cloves (sliced)

4 to 5 green chillies (slit)

2–3 tbsp apple cider vinegar

Salt (as needed)

Water (just enough to mix)


How To Make yummy Banana Stem Pickle Without Oil with Apple Cider Vinegar

Clean and finely chop banana stem – remove the fibers surrounding it

Add the ginger juliennes, garlic slices and the green chillies

Add salt and mix well

Pour the apple cider vinegar and little water so that the mixture gets immersed well

Mix everything and store in a clean glass jar

Keep in sunlight for 2–3 days


How to Know It’s Ready

Flavors combine well

Slight softening of ingredients

Tangy taste develops


Tips for Best Results - How To Make yummy Banana Stem Pickle Without Oil with Apple Cider Vinegar

Use fresh, tender banana stem

Remove fibers properly before chopping

Do not add too much water

Keep jar loosely filled for mixing


Common Mistakes to Avoid

Adding excess water Which reduces shelf life

Not cleaning banana stem properly

Skipping vinegar (important for preservation)


Storage - How To Make yummy Banana Stem Pickle Without Oil with Apple Cider Vinegar

Store in refrigerator after 2–3 days

Best consumed within 1–2 weeks

How To Make Yummy Banana Stem Pickle Without Oil with Apple Cider Vinegar


Best Served With

Dal rice

Curd rice

Light home meals

do make time to read my other blogs

https://reflectwithsmitha.com/how-to-make-chana-patties-for-burgers/


Quick Summary

Prep time is 15–20 minutes after you cut all the ingredients

Ready in 2–3 days

it is Easy to make

the Taste is Fresh, tangy and mildly spicy


until next time, keep smiling

much love … stay happy .. stay blessed … always

SMITHA


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