HOW TO MAKE 4 DELICIOUS DISHES FROM THE ICE CUBES

DISHES

🌼 “From My Kitchen to Your Soul: A Day of Divine Cooking”

What if each meal was a prayer in disguise?

Have you ever paused to ask your dal how it feels to be part of your home? Or spoken softly to the rice before you mixed it with spices and care?

In our rush to feed the body, do we forget that the food we stir can also stir something deep within us?

Let’s walk through a mindful day of soulful cooking dishes—where every cube carries intention, every sauté whispers a blessing and every meal becomes a quiet celebration

Let’s start making dishes with the ice cubes which we had prepared in my last blog

https://reflectwithsmitha.com/how-to-make-3-secret-ice-cubes-for-easy-and-wonderful-cooking/

---

🌅 Morning Warmth : Tasty Pressure-Cooked Dal

What if your dal could carry comfort to your family like a sacred mantra in every spoon?

In the pressure cooker , combine:

Soaked tuvar dal + moong dal

1 Ginger Garlic cube

2 Onion Tomato cubes

1 Coriander Kadipatta cube

Pressure cook with love till soft and homely

🌼 Now for the sacred touch — a ghee tadka:

Temper mustard seeds, red chilli, and a pinch of hing (asafetida). Pour it gently into the dal — like offering a diya at your home altar

✨ Your soul-warming dal is ready

---

🌞 Midday Nourishment: Bhaji for Chapati

What if your bhaji was more than sabzi — but a hug folded into every chapati bite?

In a pan with oil, begin your prayer of flavors:

Finely chopped or grated onion + tomato

1 Ginger Garlic cube

2 Onion Tomato cubes

Sauté till the aroma wraps you. Add dry masalas as per your choice like turmeric, red chilli, dhania, or kitchen-made spice blends

Add vegetables of your choice like potatoes, peas, beans or whatever is waiting in your fridge for its moment of glory

Cover with a lid. Simmer slowly not just to cook, but to allow stillness

Top with fresh coriander. That’s your secret blessing

---

🌇 Evening Bowl of Comfort : Tasty Vegetable Rice

Can rice remember your hands folding it with love?

Start with cooked rice — every grain ready to blend

In a pan, add oil, ghee or butter of your choice:

1 Ginger Garlic cube

2–3 Onion Tomato cubes

Sauté and invite in the vegetables: paneer, capsicum, carrots, onions

Cover and let them talk to each other in the steam. After 5–7 minutes:

Add garam masala, a pinch of sugar, and salt to taste (an extra would be better so that blends with the rice )

Mix in the rice. Stir slowly, lovingly

your vegetable rice is ready to be attacked. you can garnish with coriander leaves as well

---

🌜afternoon Elixir : Chaas / Buttermilk

Does your body crave coolness after a day of fire?

In a vessel, mix:

4–5 tsp curd

2 Coriander Kadipatta cubes

Jeera powder, salt

A little water — stir and wait till the cubes melt

Now add more water. Strain gently

tasty chaas ready to serve

What you have is more than buttermilk — it’s your body’s deep breath. It is peace in a glass

---

💫 So...What dishes Are You Really Cooking?

Are you just chopping onions, or slicing open time?

Are you just boiling dal, or preparing sacred nourishment?

When you mix spice and salt, are you also seasoning your day with presence?

Cooking can be your temple

Your ladle a prayer wheel

Your ingredients the five elements

Let every recipe remind you:

You’re not just feeding mouths

You’re feeding life or the divine itself

---

🙏 Would you like to try cooking dishes this way today?

💬 Tell me: Which dishes speaks to you most deeply?

🌿 What intention will you stir into your pot today while making your dishes?

so that’s all my dear friends

hope you found this blog useful

until next time, keep smiling

much love .. stay happy .. stay blessed .. always

SMITHA