HOW TO MAKE EASY AND VARIETY SALSA EASILY AT HOME

EASY AND VARIETY SALSA

Table of Contents

WHAT IS SALSA

SALSA is the spanish word for sauce and it has also come to mean the same thing in english

salsa translates literally as ‘ sauce ‘ and encompasses a wide variety of forms

as consumer demand for salsa escalated, some contained ingredients that are not typically associated with salsa such as ingredients like papaya, mango, corn etc.

salsa is a healthy addition to a balanced diet

let’s go straight to the salsa

MANGO SALSA :

raw mango which has turned little sweet and yellow

cut the mango into small pieces

add in finely chopped onions, finely chopped green chillies, lemon juice, Black pepper powder, salt, olive oil, green coriander leaves chopped , spring Onions and stir everything really

tasty mango salsa ready to serve

TOMATO SALSA

in a pan put oil.

take 2 tomato. cut into half and turn the inner side of the tomato in the oil

add in chopped garlic, haldi / turmeric and red chilli powder in the oil

close the lid and cook for 10 minutes on low flame

now off the flame, remove the skin of the tomato and give everything a good mash

then add in finely chopped onions, coriander leaves, salt and mix everything well

tasty tomato salsa ready to serve

RAW PAPAYA SALSA

dressing for the papaya salsa in a bowl

take tamarind pulp, jaggery, salt, black pepper, red chilli powder, chopped Green chillies and crushed peanuts and till or sesame powder

in another bowl, take grated papaya ( first put papaya in boiling hot water just to get it slightly cooked. immediately take it out and pour cold water )

add in cucumber long cut, tomato, grated garlic and chopped coriander

now pour the dressing on the salad vegetables, Add in the salt and lemon juice while serving

tasty papaya salsa ready to serve

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