GREEN CHILLIES ACHAR/PICKLE : HOW TO MAKE IT EASILY AT HOME

GREEN CHILLIES ACHAR/PICKLE

Let’s make green chillies achar/pickle Which can be made easily at home

Pickles add a burst of flavors to meals, ranging from spicy and tangy to sweet and sour, complementing the often rich and diverse taste profiles of indian dishes

india’s cultural and regional diversity is reflected in the wide variety of pickles. each regions has it’s unique recipes and techniques, showcasing the culinary diversity of the country

many indian pickles incorporate digestive spices like asafoetida, fenugreek and mustard seeds which can aid digestion and provide health benefits

mirchi achar also known as chilli pickles is a tasty and fiery condiment in indian cuisine

it is a staple in many indian households. it gives an amazing zing to the meals

so let’s go straight to the recipe

iNGREDIENTS FOR THE GREEN CHILLIES/ACHAR PICKLE

1. green chillies 100 grams (spicier ones would be tasty for the recipe)

2. mustard seed half tablespoon

3. fenugreek seeds half tablespoon

4. fennel seeds one tablespoon

5. hing one pinch

6. garlic 4 to 5 cloves thinly sliced

7. kalonji seeds 1 small teaspoon

8. vinegar 1 to 2 small teaspoon oil 3 to 4 tablespoon

9. haldi / turmeric powder half tablespoon

hOW TO MAKE THE GREEN CHILLIES ACHAR/PICKLE

1. firstly remove the tail of the green chillies, wash and dry well and then slit it lengthwise

2. dry roast mustard seeds, methi / fenugreek seeds and saunf / fennel seeds and grind it coarsely

3. fill this mixture in the slit green chillies and keep it in a bowl

4. now heat the oil to the smoking point and cool a bit.

5. then add hing and slit garlic pieces

6. add this garlic oil to the masala filled green chillies

7. to it add salt, kalonji seeds and haldi / turmeric immediately and give it a nice mix

8. now add the vinegar and mix well

9. your mirchi / chilly pickle is ready

do watch my other blog

https://reflectwithsmitha.com/amla-how-to-consume-it-for-best-health-benefits/

CONCLUSION FOR THE GREEN CHILLIES ACHAR/PICKLE

if it is possible keep the pickle in the sunlight for 2 to 3 days for better taste enhancement or else just keep it outside and mix it well for 2 days and then keep in the fridge

as less oil is used so chances that the pickle may get spoilt if it is kept outside for a longer period of time

Green chillies achar is often enjoyed as a side dish with various indian meals such as dal and rice to add a fiery kick

green chilly pickle’s spicy and tangy taste adds depth and excitement to indian cuisine, making it a favorite among those who enjoy the thrill of spicy flavors

the combination of spices like mustard seeds, fenugreek seeds and turmeric, along with the choice of oil, contributes to it’s unique and complex nature

so that’s all for now friends

hope you found this content useful and beneficial and that’s my mission

until next time, keep smiling

this is your sincere friend smitha signing off

much love … stay happy … stay blessed … ALWAYS