SWEET SPICY CHUTNEY : HOW TO MAKE IT EASILY FOR CHAATS

SWEET SPICY CHUTNEY

Let’s make a sweet spicy chutney which can be easily made for chaat recipes

this chutney can be used for making chaats, bhel and as an accompaniment for snacks like samosa or kachoris

so let’s go straight to the recipe

iNGREDIENTS FOR THE SWEET SPICY CHUTNEY

1. Coriander leaves 1 cup

2. green chillies 5 to 6 nos

3. garlic 7 to 8 cloves

4. jeera / cumin 1 small teaspoon

5. dates 4 to 5 nos

6. jaggery 2 teaspoon

7. tamarind 1 small lemon size

8. rock salt according to taste

METHOD TO MAKE THE CHUTNEY

1. in a vessel boil dates for a minute so that the dates get softened and let it cool aside

2. in another vessel boil jaggery in water along with tamarind for a few minutes and let that cool as well

3. now in a blender, put coriander leaves, garlic, jeera ( cumin ), dates along with water, tamarind jaggery water and rock salt and grind it to fine paste

4. it should be neither too thick nor too flowy in consistency which means it should be medium consistency

5. taste and see whether any spices are required to be added according to your taste

your spicy sweet chutney is ready to use

also check my other blogs

https://reflectwithsmitha.com/chapati-rolls-wraps-with-easy-and-simple-home-made-spreads/

it tastes really good with all the chaats namely paani puri, sev puri, bhel puri, dahi batata sev puri…

it tastes yummy with samosas and kachoris as well

so that’s all for now friends

hope you liked this blog and that’s my mission

this is your sincere friend smitha signing off

until next time, keep smiling

much love … stay happy … stay blessed … ALWAYS