RAW MANGO SIDE DISH RECIPE : HOW TO MAKE IT YUMMY

RAW MANGO SIDE DISH RECIPE

let’s see how to make tasty and easy raw mango side dish Recipe. you can make and store it easily for a week in the fridge

INTRODUCTION

come summer and we can’t stop thinking about mangoes. the flagship fruit of spring is the mangoes.

raw mangoes recipes are sure to help you to enjoy the summer season in a more tangy and flavorsome way. this fragrant fruit is more unripe, less juicy variant of the mango

so let’s get to the recipe

INGREDIENTS

1. raw mangoes..2 nos

2. small onions ( shallots ).. half the quantity of mangoes. if small onions are not available Then the bigger ones can also be used

3. methi ( fenugreek )seeds quarter teaspoon

4. jaggery 3 to 4 tablespoon

5. mustard seeds half teaspoon

6. ginger finely chopped 1 tablespoon

7. green chillies 3 nos fine chopped

8. kadipatta 1 tablespoon finely chopped

9. red chilli powder according to taste

10. turmeric half teaspoon

11. hing (asafoetida) pinch

12. salt to taste

RECIPE FOR MANGO SIDE DISH

1. take the chopped mangoes and the chopped onions in a vessel

2. put water so that the mangoes and onion mixture is submerged

3. bring it to boil

4. add in red chilli powder, turmeric, hing and salt and let it boil for 10 minutes or till the mixture mashes completely and becomes a mushy texture

5. now add in the jaggery and mix well and turn off the flame

TADKA TIME FOR THE DISH

6. Take a deep bottom pan, add coconut oil ( this oil makes the dish tastier )

7. Add mustard seeds, fenugreek seeds ( methi ), let it splutter

8. then add finely chopped green chillies, ginger and curry leaves and hing (asafoetida )and saute it well

9. and then add this mango mixture to it.. If you find the mixture thick add little water.

Taste it and see whether any salt or jaggery needs to be added..

10. Turn off the gas, transfer it to a glass container

11. Let it sit outside for one day for the taste to enhance

tasty raw mango side dish is ready to serve

do check in my other blog

https://reflectwithsmitha.com/how-to-make-easy-after-food-saunf-digestive-powder/

start consuming it the next day itself.. there after that you have to keep it in fridge..

it serves as a good side dish for all rice dishes. it’s sweet and tangy taste will be relished by everyone

the sour mango complements the slight pungency and the sweetness of onions and jaggery

WHAT’S GOOD ABOUT RAW MANGOES

raw mango dishes are packed with lots of nutrients.

it contains numerous anti oxidants that helps reduce inflammation

it contains vitamins and fibers that reduce the risk of heart diseases

vitamin a c and e help fight countless diseases and also boost our immunity

so that’s it for now friends

do try this recipe and let me know your feedback

hope you found this blog beneficial and that’s my mission

until next time, keep smiling

this is your sincere friend smitha signing off

much love … stay happy … stay blessed … ALWAYS