HOW TO MAKE A SWEET CUSTARD PUDDING EASILY AT HOME

SWEET CUSTARD PUDDING

WHAT’S WITH THE CUSTARD PUDDING

whether it’s a raucous party or a solemn religious function, this custard pudding is like the Swiss Army knife of desserts.

It’s ridiculously easy to whip up and tastes like a hug from your grandma, with a side of “why don’t we make this every day?”

Seriously, if this pudding were a person, it would be the life of the party and the one who’s always up for a heart-to-heart.

You can pair it with any kind of base—biscuits, vermicelli, or even chocolates.

Yes, we said chocolates. You’re welcome.

So, without further ado, let’s make this sweet custardy goodness!

INGREDIENTS REQUIRED FOR THE SWEET CUSTARD PUDDING

Milk: 1 liter (because more milk, more merrier)

Custard powder: 3 tablespoons (the magic dust)

Cornflour powder: 2 tablespoons (for extra thickness, because why not?)

Milk powder: 4 tablespoons (because we’re fancy like that)

sugar as per your taste

PROCEDURE TO MAKE THE SWEET CUSTARD PUDDING

1. Mix It Up: Take the custard powder, milk powder, and cornflour powder, and blend them into cold milk to make a slurry.

Keep stirring like you’re auditioning for a cooking show.

2. Heat Things Up: On medium heat, keep stirring for about 10 to 12 minutes.

Channel your inner Gordon Ramsay to make the pudding!

3. Sweeten the Deal: Once your pudding is thick and luscious, add sugar and stir for another 5 minutes.

You’re almost there!

This is the part where you realize you’re a dessert wizard.

4. Fancy It Up: Let it cool a bit and pour it into containers.

Go for fancy; think “pudding royalty” rather than “tupperware.”

5. Toppings Galore: Throw on whatever toppings your heart desires—roasted vermicelli, boiled vermicelli, crushed biscuits, or even a mountain of chocolates.

It’s a pudding party, and everyone’s invited.

And voilà! Our sweet custard pudding is ready to make your day infinitely better.

https://reflectwithsmitha.com/how-to-make-beetroot-carrot-tomato-rasam-easily-at-home/

So, that’s it! Try this recipe and let me know how it went—spill the tea, but not the pudding!

until next time, keep smiling

much love … stay happy … stay blessed always

smitha