HOW TO EASILY MAKE VEGETABLE MAYONNAISE SANDWICH AT HOME

VEGETABLE MAYONNAISE SANDWICH

How to Make a Simple Vegetable Mayonnaise Sandwich at Home

Are you craving a quick, tasty, and healthy snack? Today, I’m excited to share my easy and flavorful Vegetable Mayonnaise Sandwich recipe with a twist!

But first, let’s prepare something special – a Spicy Green Chutney that will take your sandwich to the next level

Many of you might already be making it in your kitchen, but I hope you’ll enjoy my version. Let’s dive right in!

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Spicy Green Chutney for Vegetable Mayonnaise Sandwich

This chutney brings an irresistible zing to your sandwich and enhances the flavors of the veggies. Here’s how I make it:

Ingredients	Quantity
Garlic cloves	4 to 5
Fresh coriander leaves	1 cup
Green chillies	4 to 5
Cumin seeds (Jeera)	½ teaspoon
Lemon juice	½ lemon
Salt	To taste
Water (for grinding)	As required (for a thick paste)

Method:

1. In a mixer, add garlic cloves, coriander leaves, green chillies, cumin seeds, lemon juice, and salt.

2. Add a little water and grind into a fine paste

3. Ensure the chutney is slightly thick in consistency (not watery). Adjust water as needed

Voilà! Your spicy green chutney is ready to transform your Vegetable Mayonnaise Sandwich

Ready to dive in? Let’s get straight to the recipe!

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Ingredients Required for Vegetable Mayonnaise Sandwich

Ingredients	Notes
Mayonnaise (Homemade or store-bought)	Try my homemade mayo recipe here
Salad vegetables	Cucumber, colored capsicum, tomato, onion—all finely chopped
Boiled corn	Adds a crunchy sweetness
Sauteed mushrooms	Optional but adds an earthy flavor
Spicy green chutney	Recipe shared earlier in this post
Tomato ketchup	Adds a tangy sweetness
Mixed herbs powder (chili flakes/oregano)	Optional, for extra flavor
Salt	Add as needed

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Procedure to Make the Filling for Vegetable Mayonnaise Sandwich

Step	Instructions
Start with the mayonnaise	Take 1 cup of mayonnaise in a mixing bowl. Whether homemade or store-bought, the creaminess is key.
Add the spicy green chutney	Incorporate 2 tablespoons of the chutney to give the filling a spicy kick.
Add the veggies	Toss in the finely chopped vegetables: cucumber, capsicum, tomato, onion, and boiled corn.
Optional mushrooms	Add sautéed mushrooms if you like for an extra layer of flavor.
Mix in the ketchup	Add 2-3 teaspoons of tomato ketchup for a subtle sweetness and tang.
Season	Sprinkle in 1 teaspoon of mixed herbs (optional) and a little salt, only if needed.
Combine everything	Mix all the ingredients thoroughly until they’re well coated with the creamy mayo.
Ready to use!	Your delicious sandwich filling is now ready to spread on bread and enjoy.

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How to Make Vegetable Mayonnaise Sandwiches

Step	Instructions
Bread	Take your choice of sandwich bread slices (white, brown, or multigrain)
Filling	Spread the prepared vegetable mayo filling evenly between slices
Toasting (optional)	You can serve them fresh or lightly toast for extra crunch
Serve & Enjoy!	Your tasty Vegetable Mayonnaise Sandwiches are ready to enjoy!

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Quick Tips:

Want to add a bit of crunch? Try using whole grain or multigrain bread for extra texture and fiber.

Prefer a healthier version? You can substitute regular mayonnaise with low-fat or vegan mayo.

Need more protein? Add some paneer or cheese slices for a richer taste.

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Doesn’t this sound like the perfect snack or light meal? Whether for breakfast, lunch, or an evening bite, these sandwiches are a surefire hit!

What’s your favorite variation of the Vegetable Mayonnaise Sandwich? Let me know in the comments below, and happy sandwich making! 😊

until next time, keep smiling

much love… stay happy .. stay blessed.. always

SMITHA