CURRY LEAVES/KADIPATTA DRY CHUTNEY : HOW TO MAKE EASILY AT HOME

CURRY LEAVES/KADIPATTA DRY CHUTNEY

let’s make a tasty curry leaves/kadipatta dry chutney easily as home. it is tasty and nutritious dish and can be had with rice

so let’s start with

the ingredients to make the Curry leaves/ kadipatta dry chutney

1. urad dal 2 teaspoon

KADIPATTA / CURRY LEAVES DRY CHUTNEY

2. chana dal 2 teaspoon

3. whole dhania 2 teaspoon

4. jeera 1 teaspoon

5. dry red chillies 4 to 5 nos…

6. dried kadi patta leaves .. 2 cups ( leaves washed and dried under the fan inside not in sunlight )

KADIPATTA / CURRY LEAVES

7. tamarind 1 lemon size

8. till Oil 2 to 3 teaspoon

hOW TO MAKE THE cURRY LEAVES/KADIPATTA DRY CHUTNEY

1. In a pan take oil, add urad dal, channa dal, whole dhania and jeera and saute well till it turns light brown and gives a nice aroma

2. now add the red chillies and the dried curry leaves and again saute on medium flame

3. add tamarind and keep stirring

4. once the kadi patta had reduced in size and wilted ( do not make it brown ) off the flame and leave it there for 15 to 20 mins.

5. occasionally keep stirring so that the curry leaves And the dried chillies have become crispy

6. now grind the whole mixture with salt and hing to a fine paste

7. and taa daa your tasty healthy curry leaves/kadipatta dry chutney is ready to serve

and really it tastes yummy

do check my other blog

https://reflectwithsmitha.com/epsom-salt-the-best-easy-remedy-for-legs-muscle-relief/

CURRY LEAVES/ KADIPATTA DRY CHUTNEY

BENEFITS OF CURRY LEAVES/KADIPATTA

1. curry leaves are a good source of vitamins like a,b, c and e and minerals like calcium, iron and phosphorus

2. helps in digestion process by promoting the secretion of digestive enzymes

3. aids in weight loss due to their ability to improve the metabolism and reduce fat accumulation

4. used traditionally in promoting hair growth, reducing hairfall and preventing premature greying

5. helps combat inflammation in the body

6. helps in maintaining clear and radiant skin due to their anti oxidant anti microbial properties

7. helps in reducing LDL cholesterol levels

CONCLUSION

kadipatta/curry leaves dry chutney can add a burst of flavors to your meals, making it a delicious and healthy condiment

incorporating curry leaves chutney as part of a diverse and balanced diet can provide many health benefits

so that’s all for friends

hope you found this blog beneficial and that’s my mission

until next time, keep smiling

this is your sincere friend smitha signing off

much love … stay happy … stay blessed … ALWAYS


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