SEVIYAAN KHEER CUSTARD DESSERT : HOW TO MAKE IT ALONG WITH AN INTERESTING STORY

SEVIYAAN KHEER CUSTARD DESSERT

this dessert is an interesting and tasty fusion dessert recipe made with custard powder and fine vermicelli ( seviyaan )

it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any types of occasion and celebrations

AN INTERESTING STORY RELATED TO KHEER IN INDIAN CULTURE

Once there was a king named dhananjay . the court had given him the final letter that he should pay all his debts or else he will be thrown out from the throne

the king was so upset as if he had lost his life’s treasure and felt so demotivated that he had not taken care of his ancestor’s crown

the king’s wife, the queen couldn’t bear her husband’s pain and went straight to goddess lakshmi’s temple and kept a night long fasting in front of the full moon – (that night happened to be sharad purnima according to hindu calender) worshipping and asking to ease her husband’s pain and take him out of his ordeal

she made kheer and kept it under the moonlight to get goddess lakshmi’s blessings through the glorious rays of the moon

that night it is said goddess lakshmi blessed the king with wealth and prosperity and the king owned his crown again

from that day onwards, this culture is still being followed in india

during sharad purnima the ladies make kheer and keep it under the moonlight to get moon’s and goddess lakshmi’s blessings for wealth and prosperity

so that was a story on the importance of making kheer during full moon

now let’s get our attention to our recipe

lET’S GATHER tHE INGREDIENTS REQUIRED FOR THE SEVIYAAN KHEER CUSTARD DESSERT

milk i litre

sugar around 1 and half cup or according to your taste

fine seviyaan or vermicelli roasted 1 cup

custard powder 3 tablespoon

crushed biscuits or cakes or cookies for garnishing

LET’S SEE HOW tO MAKE THIS RECIPE

1. boil the milk, keep half cup of milk aside for mixing the custard powder

2. when the milk starts boiling, put the Roasted Vermicelli or seviyaan and let it Cook in the milk for about 10 minutes

3. then add the sugar and boil it for another five minutes

4. make Sure you are stirring the milk through the whole process

5. mix the custard powder in the milk kept aside and pour it in the boiling milk

6. keep stirring as the kheer starts to thicken so that it doesn’t stick to the bottom

7. the gas should be in slow to medium flame throughout the process

8. if you feel that the it has thickened a bit then you can add little water Or milk just to loosen the mixture

9. keep Stirring for around 10 minutes and off the flame

10. cool it completely to room temperature. don’t forget to keep stirring the custard While it is getting cool in between to avoid having lumps

seviyaan or vermicelli kheer custard is ready

steps to place the dessert

1. take whatever small fancy glass cups you have in your house

2. take the crushed biscuits or powdered chocolate cake or even simple chocolate pieces

3. layer it first in the cup, top it with the custard, again layer with biscuits to top it with custard ..

4. layering will depend upon the depth of your glass.. lastly top it with Chocolate pieces

5. put it in the fridge to chill and later enjoy the dessert

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do try this recipe and let me your feedback

so that’s all for now friends

hope you found this recipe useful

Until next, keep smiling

much love …. stay happy … stay blessed … ALWAYS

SMITHA