MANGO VERMICELLI KHEER : HOW TO MAKE EASILY AT HOME

MANGO VERMICELLI KHEER

Unveiling the Essence of Mango Vermicelli Kheer

During the mango season, a unique and delightful dessert comes into the spotlight—Mango Vermicelli Kheer.

It’s not just an indulgence for the palate but a recipe that garners admiration from family and guests alike.

Without further ado, let us explore the art of crafting this scrumptious dessert.

my family relishes it during the mango season and my guests too

if you are looking for the easiest dessert or sweet recipe for any special occasion, then this recipe is a must try

so let’s go straight to the recipe

Gather Your Ingredients

To embark on the journey of making Mango Vermicelli Kheer, ensure that you have the following ingredients at your disposal:

• Roasted fine vermicelli (semiya): 1 cup

• Milk: 1 litre

• Sugar: 1 cup

• Mango pulp: 1 cup

A Step-by-Step Guide for the recipe

Here’s how to bring this delightful dessert to life:

• Start by bringing the milk to a rolling boil in a heavy-bottomed pan.

• Gently incorporate the roasted fine vermicelli into the boiling milk. Allow it to cook until the vermicelli is soft and the milk gets infused with its essence.

• Add sugar into the mix, and continue to boil the concoction until it reaches a slightly thick consistency.

• Once done, turn off the heat and allow the kheer to cool down to room temperature. Stir occasionally to prevent a skin from forming on the surface.

• Prepare the mango pulp by blending mango pieces with sugar and a hint of water to achieve a smooth consistency.

• When the kheer has cooled completely, blend in the mango pulp thoroughly, ensuring a perfect amalgamation of flavors.

• You can roast cashew nuts in ghee and add it to the kheer

your tasty mango vermicelli kheer is ready to serve

do watch my other blog

https://reflectwithsmitha.com/homemade-salsa-how-to-make-it-easily/

Serving the Mango Vermicelli Kheer

This exquisite kheer is best served chilled.

Therefore, refrigerate it for a couple of hours after preparation.

At the time of serving, dish out the kheer into cups and garnish with chopped mango pieces for added texture and flavor.

The chilled, creamy kheer coupled with the freshness of mango creates an unforgettable taste experience that is bound to bring joy to your taste buds.

Signing Off with a Sweet Note

The Mango Vermicelli Kheer is not just a dessert; it’s a celebration of the mango season

this can be a perfect dessert especially during the mango season and can be a tasty dessert for any type of after lunch or dinner meal

It stands as testament to the joy that simple pleasures bring to our lives

Here’s to finding happiness in the sweet moments!

so that’s all for now friends

hope you found this recipe beneficial and that’s my mission

until next time, keep smiling

Much love… Stay happy… Stay blessed… Always.

-Smitha