VEGETABLE SPRING ROLL : HOW TO MAKE IT EASILY AT HOME

VEGETABLE SPRING ROLL

let’s see how to make a home made spring roll easily at home

INTRODUCTION

spring roll are a popular appetizer from the chinese cuisine and is an asian favorite

these flaky crispy spring rolls are filled with lightly seasoned crunchy vegetables

however, the vegetable spring rolls can be made with frozen spring roll wrappers as well which is very popular

spring rolls are called so as they were made during the spring season and also for the spring festival in china.

they are made with some of the fresh vegetables that appear during the spring season

vegetable spring rolls are a popular street food recipe in india

https://reflectwithsmitha.com/sweet-spicy-chutney-how-to-make-it-easily-for-chaats/

so let’s go straight the recipe

INGREDIENTS REQUIRED FOR THE VEGETABLE SPRING ROLL

1. Readymade spring roll sheets

2. cabbage long sliced 1 cup

3. capsicum chopped 1 cup

4. carrot grated 1 cup

5. spring onions…..onion chopped 1 cup and greens chopped 1 cup

6. maggi boiled 1 packet

7. szechwan sauce home made or readymade 2 tablespoon

8. tomato ketchup 1 tablespoon

9. salt to taste

PROCEDURE TO MAKE THE VEGETABLE SPRING ROLL

1. take oil in pan

2. put cabbage, capsicum, onion, carrot and saute well till soft

3. then add the chopped greens of spring onion, maggi, sauces, salt and mix well properly till the mixture is completely dry

4. make a slurry of corn flour or wheat flour with water to cover the edges of the sheet

HOW TO ASSEMBLE THE SPRING ROLL

1. Take the spring roll sheets

2. keep it on the table in the diamond form

3. put a spoonful of the masala on the lower corner of the sheet

4. fold the lower corner of the filling upwards

5. paste the slurry on the edges

6. now fold both the horizontal side of the sheet and again paste the slurry on the edges

7. and finally roll the sheets upwards towards the topmost corner of the sheet

8. your spring roll is ready to be fried

9. you can make as many you require and keep it in the fridge

10. fry it at the time of serving the guests

11. while frying, first let the oil get hot and then turn it to medium flame and deep fry the spring rolls

serve it hot with green chutney or any sauce you prefer

do watch my other recipe

https://reflectwithsmitha.com/vegetable-mayonnaise-sandwich-how-to-easily-make-one-at-home/

i also love how flexible this vegetable spring roll is

you can use as many variety of fillings you require according to your taste

it can be made with basic raw vegetable in your kitchen or with the leftovers in your fridge or any fancy filling you can think of

so that’s all for now friends

do give this recipe and let me know Your feedback

hope you found this content useful and that’s my mission

until next time, keep smiling

this is your sincere friend smitha signing off

much love .. stay happy .. stay blessed … ALWAYS