AFGHANI CHICKEN RECIPE: HOW TO MAKE EASILY AT HOME

AFGHANI CHICKEN RECIPE

let’s see how to make tasty afghani chicken

INTRODUCTION

afghani chicken is a popular chicken recipe

chicken in creamy white sauce tastes delicious with naan or roti as well as with steamed rice

because in ancient days, afghanistan was a trade route between europe and asia, afghan food is heavily impacted by indian, mongolian and persian influences

the look is not that enticing for people who have never tried this recipe as it is white in color and less spicy but i am sure that once you get the taste of this chicken, you will keep wanting to prepare it again and again

this dish requires minimal preparation work unlike indian curries where onion, tomatoes paste is required. just the marination is more than enough

so let’s go straight to the recipe

marination ingredients for the afghani chicken recipe

1. curd .. 1 cup

2. fresh cream … 1 cup

3. kasuri methi powder … 1 tablespoon

4. salt as per taste

5. ginger paste … 1 tablespoon

6. garlic paste … 1 tablespoon

7. pepper powder … 1 tablespoon

mix all the ingredients together well and keep aside

ground masala ingredients for the afghani chicken recipe

green dhania leaves …. one cup

mint …. half cup

onion … 1 nos

green chillies …. 5 to 6 nos.

kaju / cashews …. 10 to 12 approximately

salt as per taste

and the main ingredient chicken …. 1 kilo either in pieces or drumstick pieces

procedure to make the afghani chicken recipe

1. grind all the ground masala ingredients to a fine paste

2. now add this masala to the curd mixture and blend everything well

3. taste and see whether any salt and pepper is to be added

4. put the chicken pieces into the masala mixture and let it rest in the fridge for 30 minutes

5. take a frying pan,

6. put 4 to 5 tablespoon oil

7. take the chicken pieces from the marination and drain all the masala from the chicken

8. now shallow fry the chicken pieces in the oil for 15 to 20 minutes or until it is cooked and turned brown in color

9. take another pan, put butter,

10. pour this marinated mixture and bring it to boil.

11. now, put the fried chicken pieces into the gravy and again cook for 15 minutes with closed lid

12. open the lid and off the flame

13. garnish it with coriander leaves

tasty and mouthwatering afghani chicken is ready to serve

do watch this blog

https://reflectwithsmitha.com/buttermilk-how-to-make-this-tasty-healthy-afternoon-drink/

when i made it At home, everyone loved the creamy white texture and the flavors that the ingredients brings out

it is much different from the usual sauted chicken recipe

do try it at your home and let me know your feedback

so that’s all for now friends

hope you found this blog beneficial And that’s my mission

until next time, keep smiling

this is your sincere friend smitha signing off

much love … stay happy … stay blessed … ALWAYS